Tuesday, May 19, 2009

World’s Most Expensive Foods

The tastiest and most expensive chocolate in the world is Chocopologie 

 by Knipschildt.

The world’s finest and most expensive coffee is Kopi Luwak.

The current record for the most expensive tea is held by a rare 

Chinese green tea called Tieguanyin.

The world’s most expensive tea bag for the PG company.

 The most expensive champagne in the world is Perrier Jouet Belle 

 Epoque Blanc de Blanc.

The most expensive beef in the world is the type of beef coming from the 

 Wagyu cows.

The most expensive sandwich in the world is the club sandwich from 

 Essen aka von Essen Platinum Club Sandwich. 

The most expensive pizza in the world, valued at 8300 Eur can be tasted in Italy.

 The most expensive omelet in the world can be tasted at the 

Le Parker Meridien restaurant in New York. 

The most expensive deserts 

 in the world, served at Serendipity 3, a popular restaurant in the 

Upper East Side of Manhattan.

Saffron, a spice grown worldwide, is derived from the saffron crocus flower.

The most expensive nut in the world is the Macadamia nut.

The most expensive caviar in the world is not the black one, 

 but the almas caviar! The word ‘almas’ is Iranian for diamond.

 The most expensive mushroom in the world is the white truffle.

The most expensive potato in the world is a French one, “La Bonnotte”.